100% organic, whole, and unrefined natural sugar tapped from Arenga
trees in the rainforest, which can only be planted by Luwak, a native inhabitant. This wild civet cats eat Arenga fruit and help scatter its seeds throughout the rainforest. After growing for ten years, Arenga trees start to produce a sweet sap, which is evaporated with care to preserve its nutrients, to become golden-brown crystals with the most captivating signature caramel aroma!
Qualities:
- Certified organic
- Certified fair trade
- Tested low GI
Country of origin: Indonesia
Ingredients: certified organic and fair trade arenga sugar
Storage: store in a cool dry place