- Only available around Petaling Jaya, Mont Kiara, Kepong, Puchong, & Subang Jaya
- Deliver every Friday (Cut off: every Sunday)
Tempeh (or tempe) is a good meatless option which is essentially super versatile addition to many dishes. It is also an excellent source of plant-based protein, vitamin B and some minerals. It has naturally occurring healthy bacteria which comes from the bean’s fermentation process. Tempeh tastes nutty and earthy.
Our artisan organic tempeh is nothing like store-bought tempeh. We handcrafted with wholehearted by using only organic ingredients.
We honored our tempeh technique from our master tempeh maker, Pak Agus from Indonesia. We purposely arranged a learning to Indonesia, where we spent several days learning how to make traditional tempeh from Pak Agus, and now we could offer the artisan tempeh in 3 varieties: chickpea, black bean, soy bean
- Grill or baked
- Stir fried with veggies
- Pan fried
- Make as patty tempeh
- Make as tempe milk. Blend it with some fruits and add a dash of spice
- Ground it as seasoning